Department of Hygienic Analysis and Detection

茅力

Pubdate:2016-12-28

Mao Li

  

1. Personal Information

Title/Position: Associate Professor

Correspondence Address: Department of Hygienic Analysis and Detection, School of Public Health, Nanjing Medical University, 101 Longmian Av., Jiangning District, Nanjing, Jiangsu Province, 211166, P.R. China.

Telephone: 86-25-8686-8402

E-mail: maoli@njmu.edu.cn

  

2. Education

INSTITUTION

DEGREE

MM/YY

FIELD OF STUDY

Suzhou Medical College

B.S.

07/1985

Radio medicine

 

3. Research Interests

    I am currently conducting research in analytical toxicology, environmental analytical chemistry, and food analysis.

 

4. Selected Publications

(1) Tong Zhu, Zhi Chen, Cheng-yan Zhan, Hui-juan Wang, Li Mao*, Hong-zhen Lian*, Determination of acetyl-tryptophan in human albumin by reversed-phase high performance liquid chromatography, Asian Journal of Chemistry,2015, 27(6): 2015-2018.

(2) Fang-yuan Chen, Xiao-wen Cao, Shu-ying Han, Hong-zhen Lian*,Li Mao*, Relationship between hydrophobicity and RPLC retention behavior of amphoteric compounds, Journal of Liquid Chromatography & Related Technologies, 2014, 37(18): 2711-2724.

(3) Zheng-chun Qi, Shu-ying Han, Ze-ying Wu, Fang-yuan Chen, Xiao-wen Cao, Hong-zhen Lian*, Li Mao*, Retention prediction and hydrophobicity measurement of weakly basic compounds in reversed-phase liquid chromatography using ammonia and triethylamine as ion-suppressors, Current Analytical Chemistry, 2014, 10(1): 172-181.

(4) Xiang-Yun Li, Hong-Zhen Lian*, Li Mao*, Yi-Jun Chen, Xin Hu, Jun-qin Qiao, Dong Sheng, A non-element-enriched, non-lyophilized candidate rat serum reference material prepared for once use in determination of inorganic elements by ICP-MS, Talanta, 2009, 78(4-5): 1389-1394.

(5) Mei-fei Wang, Hong-zhen Lian*, Li Mao*, Jing-ping Zhou, Hui-juan Gong, Bao-yong Qian, Yan Fang, Jie Li, Comparison of various extraction methods for policosanol from rice bran wax and establishment of chromatographic fingerprint of policosanol, Journal of Agricultural and Food Chemistry, 2007, 55(14): 5552-5558.