莫宝庆

 Mo Baoqing

  

1. Personal Information

Title/Position: Associate Professor

Correspondence Address: Department of Social Medicine and Health Education, Nanjing Medical University, 101 Longmian Av., Jiangning District, Nanjing, Jiangsu Province, 211166, P.R. China.

Telephone: 025-86868329

E-mail: bqmo@163.com

  

2. Education

INSTITUTION

DEGREE

MM/YY

FIELD OF STUDY

Nanjing Medical College

B.S.

07/86

Preventive Medicine

NanjingMedical University

M.S.

07/89

Nutrition and Food Hygiene

NanjingMedical University

Ph.D.

07/01

Child Health Care

 

3. Research Interests

I am currently conducting research in two areas: (1) nutrition for the special population and (2) measurements for food safety.

  

4. Selected Publications

(1) Mo Baoqing, Zhu Huijuan, Xiao Li. Changes in Nutritional and Hygienic Quality of Apples Stored in Different temperatures. Chinese Journal of Health Laboratory Technology,2012, 22(1):125-128.

(2) Mo Baoqing, Li Cong, Zhu Huijuan, et al. Comparison of the Intake in Food and Nutrients between the Residents in Areas with Different incidence of Lung Cancer. Jiangsu Journal of Preventive Medicine, 2011, 22(4):14-17.

 

5. Scholarly and Professional Activities

Member, China Nutrition Society